Shrimp-skinned cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 275 grams
- shrimp skin 40 grams
- salt appropriate amount
Steps for Shrimp-skinned cabbage
1
Materials: cabbage, shrimp skin
2
Clean up the cabbage and get it out。
3
Put it on the board。
4
It's hot and hot。
5
Then, the shrimp peels were folded and the cabbage was cut off。
6
Then with a proper measure of salt。
7
Fashioned, ready。
8
Out of the pan。