The fragrance of the veal swabs
By VicentaLakin
The leader and I love scalding beef, and they burn it from time to time。
Recipe Recommendations
- beef 200 grams
- zucchini art. 1
- Xiaohong cabbage pepper 2 only
- Small orange pepper 2 only
- large onion 1/4 of
- Apply garlic with juice 6 capsules
- Marinade: cumin powder 2 teaspoons
- Marinade: Light soy sauce 2 tablespoons
- Marinade: refined salt 1/2 teaspoon
- Marinade: fine sugar 1/2 teaspoon
- Marinade: Zanthoxylum bungeanum powder 1/2 teaspoon
- Marinade: Pepper 1/2 teaspoon
- Marinade: tender meat powder 1/2 teaspoon
- Marinade: Vegetable oil 1 tablespoon
- Application sauce: cumin powder 1 teaspoon
- Sauce: Pepper 1/2 teaspoon
- Apply juice: refined salt 1/2 teaspoon
- Application sauce: vegetable oil 5 tablespoons
Steps for The fragrance of the veal swabs
1
Cutting beef into blocks about two centimetres long and wide, and squirting it overnight
2
(a) With a large bowl of beef, 2 tea spoons, 2 spoons, 1/2 salt, 1/2 sugar, 1/2 tea spoons, 1/2 pepper, 1/2 pepper, 1/2 tea spoons, 1/2 tea spoons, one tea spoons with vegetable oil, even hands, one spoon with water, one spoon with hands, one spoon with water, one spoon with water, one spoon with water, and then the water is fully absorbed
3
Put it in a secret box and put it in the fridge overnight
4
(a) Cracking of garlic into a small bowl, with a tea spoon, a salt 1/2 spoon, pepper 1/2 tea spoon, vegetable oil 5 spoons, evenly mixed into juice painted on the surface of the roasted bar, and a taste of vegetable grains
5
(a) Pumping up and breaking up the cavity into eight pieces, cutting off the core and cutting it into particles, and also cutting the peppers and onions into particles of the size of beef grains
6
(a) A long grill, with tin paper on it, so that it is easy to wash it, and that it is mixed with bamboo-picks of beef, scallops, onions and peppers, which are placed on the grill, and that it is painted with a brush and slag on the face of the string
7
PUT THE WHOLE BARBEQUE IN A PREHEATED OVEN, 400 ~ 425 F, 20 ~ 22 MINUTES, AND THEN THE MEAT CAN BE EATEN。The fragrance of the veal swabs Make Tips
1. BBQ beef skewers are especially fragrant with cumin powder, and adding some Sichuan peppercorn powder gives an extra kick.
2. Vegetable ingredients can be organized according to your own preferences.
3. When skewering, do not thread them too tightly; if the pieces are squeezed too close together, the middle will not cook easily.
4. To maintain the color and fresh fragrance of the skewers, no BBQ sauce was used; instead, a coating of minced garlic, cumin powder, and salt was applied. When roasting, the whole kitchen fills with the aroma of garlic, smelling so good it's almost dizzying. For those who prefer BBQ sauce, you can also use BBQ sauce mixed with honey.