Garlic white meat
By VicentaLakin
"China on the tip of the tongue" is it a weekly episode? Looking at the tip of the tongue, let's look for these tastes, and make these delicious things, and have a good taste for the eyes! Garlic white meat is usually made out of thinly attached ass-sitting meat or five-flower meat, freshly boiled by water, sliced by slices, rolls and collide, fragrance by spicy, greasy and smooth. When cucumber strips meet with cucumber slices, with garlic sauce on their way to the entrance, salty and fat, and garlicy, they don't get tired。
Recipe Recommendations
- pork belly 300 grams
- cucumber 1 piece
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- pepper noodles appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Garlic white meat
1
Five flowers in cold water, eight cents in cinnamon, fragrance, onions, ginger, wine, peppers, fluffing after a pot, a little fire for about half an hour, and then a little in the soup
2
The red sauce, the eight horns, the guacamole, the fragrance leaves, the ice cream, and the soy sauce
3
Scrambling the garlic into garlic
4
Fifteen grams of red sauce, a few drops of vinegar and a little pepper. Noodles
5
Put the homemade pepper oil in the greasy garlic
6
I'll cut the slices while they're hot
7
A cucumber with a razor and a little immersion
8
The cucumber and the cut meat roll up the pallet and pour garlic pepper. Just the juice
9
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