Italian vegetable soup
By VicentaLakin
Clear, fragrance, nutritionally healthy, rich and sweet — this is the man's loving veggie soup
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Italian vegetable soup
1
All vegetables cut into little ding
2
Bacon cut Tin, garlic cut
3
The pasta is boiled and cut inches after cooling
4
(b) The preparation of ketchup and cosmopolitan spices
5
(a) A frying pan, a hot pot with olive oil, and a little flaming pail with bacon, to the golden cork
6
And with garlic and onions, and the fragrance of the fragrance
7
Joining the ketchup continues for about half a minute
8
Joining other vegetable peddles, flat-fried
9
(b) Add chicken soup or water; chicken soup is fresh, clean water is good and more suitable for water in summer
10
The fire boiled for about three minutes, added pasta and continued to boil
11
I've got salt sugar
12
Add a little bit of black pepper to the pot。