Soy sauce, tiring eggs
By VicentaLakin
Remember when I was a kid, my dad used to make us a tiger. At that time, there was a lack of material, and eating eggs improved life. Dad loves food and always makes eggs a different dish, so we can enjoy ourselves in those days. Tiger eggs are one of Dad's memories. I also inherited the nature of my father's love for food, which he did not do well, but also enjoyed his good memories。
Recipe Recommendations
- eggs of 3
- onion appropriate amount
- garlic sprouts appropriate amount
- sweet sauce 5g
- Premium soy sauce 5g
- bell pepper paste 15g
- bean paste 15g
Steps for Soy sauce, tiring eggs
1
Eggs boil to skin. Dry water in the dryer
2
Fifty percent of the hot oil boils to the surface
3
Then cut the four petals, then fry the face with gold。
4
Put the bean petal sauce. Sweet pasta and sweet pepper ginger and special sauce in the bowl
5
Onions cut the roller, garlic cut
6
There's a small amount of oil in the pot that smells like garlic and onions
7
Put the sauce in the sauce
8
Finally put the fried eggs in
9
Just a little bit of flat