Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 2 only
- garlic one
- ginger slices 3 tablets
- octagonal of 3
- cinnamon appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Red burning of pigs' feet
1
Wash the feet of pigs and boil them in cold water。
2
The ingredients will be ready for the pig's feet。
3
And the boiling feet of the pig shall be taken out, and the cold water shall be washed out, and the blood and impurities shall be washed。
4
Hot pots, with no oil, pouring in pigs' feet, evaporating the water, so that the next step does not leave the oil everywhere。
5
Put a proper amount of oil in the pot and put it in a little ice cream fire。
6
When the sugar comes out, the fragrance smells。
7
Join the pig's feet for fried, on sugar。
8
A little bit of old gin and wine continue to be fried。
9
Pour the feet of the pig made good into the high-pressure pan, add water to the flood, put it in the right amount of salt, and burn it for 20-30 minutes。
10
Pour down the squeezed feet into the frying pan, with a little taste and sugar and a big fire for juice。
11
The good pig's feet are ready. The extra soup can still be eaten down there。Red burning of pigs' feet Make Tips
You can add more water when cooking pig trotters; the resulting broth is just right for cooking noodles.