Chaoshan Youguo
By SunnyLynch
"Kui" is an authentic Chaoshan specialty snack. Chaoshan people call "Kui" for all processed foods such as rice flour, flour, and potato flour. There are many varieties of cakes, including red cakes, oil cakes, fermented cakes, sweet cakes, etc., as well as rat shell cakes, pomegranate cakes, human dumplings, millet cakes, etc., as well as various vegetable cakes served on morning and night refreshments. In Chaoshan, when sacrifices are made to gods during festivals and festivals, cakes are an indispensable sacrifice. Although many sacrifices have been replaced nowadays, the cakes still have to be placed on the shrine according to the old rules.
Recipe Recommendations
- dumpling skin appropriate amount
- Lotus paste filling appropriate amount
- sunflower oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chaoshan Youguo
1
Buy ready-made dumpling skins.
2
Ready-made lotus paste filling.
3
Take a dumpling skin, put appropriate amount of filling, use your fingers to dip it in water, and wipe it on one side, and start pinching from one side.
4
Squeeze all your mouths into an ordinary dumpling shape.
5
Then start from one corner and fold it inwards, pressing all the outer edges into lace.
6
After everything is wrapped.
7
Put more oil in the pan.
8
After the oil is heated, put the wrapped oil cake into the pan and fry it until it is golden and yellow before taking it out.