Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- carrots half a
- onion half an
- tomato a
- Heinz ketchup
- basil appropriate amount
- cooking wine appropriate amount
- peppercorns appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Tomato oxen
1
Prepare the material
2
Cut the calf into squares
3
Cut the oxen in the cold water, throw away the foam and get the beef out
4
You can change the carrots and cut the blades at the time of the beef
5
Onions cut into pieces
6
Another boiler with a little carrot
7
When the carrots are out, put the tomatoes in the skin and then get the skin
8
A little oil in the pot, a little bit of the carrot and the onion, and then there's a spare
9
The frying pan pours into the right amount of oil and into the little fire in the Henish tomato sauce
10
I'm going to pour in a good cow's cow
11
The water is injected into the pot. It's probably equal to or more than beef
12
When the water goes out, it goes down on the carrot onion, and it cuts the decorated tomatoes in the pot
13
I'll have a few more rollers and a little chum for 40 minutesTomato oxen Make Tips
It may seem complicated looking at all the steps, but it's actually not a hassle to make at all. You can chop and blanch the carrots and onions while blanching the beef to save time. Blanching the carrots removes their natural odor. Carotene is fat-soluble, so stir-frying in oil helps break it down for easier absorption by the body. If you want a delicate taste and good nutrition, don't cut corners. This dish doesn't use added salt, so be sure to use enough tomato sauce, otherwise the flavor will be greatly compromised!