Shrimp white
By VicentaLakin
Likes to eat white, fried meat at the end. Seeing shrimp white on the tip of the tongue is a try. Can't it be beautiful
Recipe Recommendations
- River shrimp 110 grams
- Zizania 160 grams
- Jiang appropriate amount
- onion appropriate amount
- dark soy sauce appropriate amount
- rapeseed oil appropriate amount
- refined salt appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp white

1
Prepare food。2
Cut the shrimp。
3
White cutter-size, even-sized roller。
4
Cut the ginger onions。
5
Oil in the pot, fried ginger onions。
6
Join the shrimp fried。
7
Join the white-fried。
8
Join the old scrambling。
9
Add a proper amount of water or soup。
10
Little flames are ripe, with proper salt。
11
Add onions。
12
Add a little water starch。
13
13. Load it。Shrimp white Make Tips
Finally, I added a light starch slurry to thicken the sauce, giving it a nice consistency and color.