Fry mushrooms, Dutch beans

IT'S VERY SIMPLE, EVEN IF YOU'RE THE FIRST COOK TO DO WELL, AND YOU'LL BE ABLE TO THANK YOUR MOTHER FOR HER UPBRINGING BY MAKING HER A HEALTHY PLATE ON MOTHER'S DAY. IN ORDER TO KEEP DUTCH BEANS AND MUSHROOMS AS FRESH AS THEY USED TO BE, THIS DISH DOES NOT NEED ANY MORE SAUCE THAN RAW. DUTCH BEANS ARE RICH IN A VARIETY OF NUTRIENTS, SUCH AS PROTEINS, FOOD FIBRES AND VITAMIN A, WHICH CAN INCREASE HUMAN RESISTANCE, HELP DIGESTION AND ALSO PROMOTE GASTROINTESTINAL CREEPING, PREVENT CONSTIPATION, IMPROVE SPLEEN AND STOMACHS, AS WELL AS DRYING UP, AND ACT AS INTESTINAL URINE. MUSHROOMS ARE BACTERIAL FOODS WITH HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS. FREQUENT CONSUMPTION OF MUSHROOMS IMPROVES THE IMMUNE FUNCTION OF THE ORGANISM, SLOWS AGEING, PREVENTS CANCER, ACTS AS A DEPRESSIVE PRESSURE, DECOMPRESSANTS OF CHOLESTEROL, DROPS OF BLOOD RESIN, AND PREVENTS DISEASES SUCH AS ARTERIAL AND LIVER CIRRHOSIS。