Fruity mutton chop
By MarcelleKris
I like fruity meat dishes very much. I'll try it today. Please give me your valuable suggestions.
Recipe Recommendations
- lamb chops half a catty
- pear one
- jam a little
- sesame Banxiaowan
- salad dressing a little
- soybean oil a small bowl
Steps for Fruity mutton chop
1
Cut the lamb chops open.
2
Put the lamb chops in clear water to boil, and pour away the water.
3
Cut the green onions, ginger slices, and garlic slices.
4
Put hot water in the pot, add the blanched lamb chops, green onions, ginger and garlic, and cook for 30 minutes.
5
Peel, remove seeds, and cut a pear into slices. Place it in the lamb chops pot and cook for another 10 minutes.
6
Fruity lamb chops are ready.
7
Prepare an egg and beat it into a bowl, beat it until paste, half a bowl of potato flour, and white sesame seeds, remove the bones from the cooked lamb chops, stick it with batter and sesame seeds for later use.
8
Put soybean oil in a hot pan, fry the mutton with slow heat, turn golden yellow and fish out.
9
Fried mutton.
10
Cut into small pieces and plate on top. Serve with jam and salad dressing.Fruity mutton chop Make Tips
For those who do not like fried food, you can skip steps 7, 8, and 9. Prepare seasonings according to your taste, such as chili oil, soy sauce, garlic sauce; because the locals like sweets, I used cherry jam.