Calzone
By VicentaLakin
Calzone is actually a pizza that is built in a piece of pie, and although it tastes like pizza, it is far less famous in the country. The most common calzones typically include pizza sauce, cheese, meat chips and a few vegetables, which vary according to the choice of food. Today I'm going to introduce you to this one with bacon and sweet pepper. Directly from Calzone itself, homemade pizza sauce at http://home.meishichina.com/recipe-176003.html
Recipe Recommendations
- flour 300 grams
- warm water 2dl
- dry yeast 12 grams
- olive oil 1.5 tablespoon
- salt 1/2 teaspoon
- Homemade pizza sauce appropriate amount
- Fresh mozzarella appropriate amount
- bacon slices 6 tablets
- sweet pepper one
- black olives of 6
- Basil powder appropriate amount
Steps for Calzone
1
Noodles for bread cans. A noodle rub
2
It's twice the size of a film or a wet sheet
3
When you have a hair, wash the sweet peppers and slice them. I'll cook the sweet peppers when the pan is hot
4
Masurira and Black Olive Slicing
5
It's sticky on the panel. It's a nice, aired face. Grandpa
6
Take a round, half with pizza sauce. Keep an eye on the edges
7
Rolling sweet peppers
8
Put a piece of meat on it
9
Finally, there's Masurira, black olives and a little dry roller
10
Turn around the unpaved side and press the closing circle with your finger
11
And finally, with a fork, you're going to have to crush it
12
The oven is preheated at 240 degrees, and the upper and lower layers are ready to boil for about 12 minutes。Calzone Make Tips
This recipe makes three servings. The flavor of black olives is strong, so don't add too many. Be sure to sprinkle flour on the cutting board, otherwise it will stick later.