Fried fish

By VicentaLakin

Fried fish
It is also called tacos, which are the main foods of the old people of the Weihai region, and are used to be called gills, steam, vegetables and brands. Salted fish and shrimp sauce are the most common eating methods among coastal fishermen. Salted fish are best served by salted mackerel, salted swordfish, salted mackerel, shrimp sauce, crab sauce, etc. The practice is to mix the new corn with the new soybeans by three to two and grind it on the stone, i.e. the face. The food is not new, the grinding on the machine is poor, the corn and soybeans are poorly mixed and the polished face is poorly stored for some time. When you do it, you have half-opened water, you have no water, you have no water, you have no water, you have no water, you have no water, you have no cold water, you have no light in your face, and you have no skin. "to fill the basin, to choke a little bit of face, to fill the water with a bowl, to put it on the surface, and if it's scattered, then we'll get mixed up. It will not qualify until the face is fully mixed with the foam and the face is squeezed into the bowl. As a child, I heard a saying from the grown-ups, “Fish to death.” Now there's an electric waffle that can be branded on both sides of it, and the other on both sides of it, with salty fish on the other side, it's branded, and it's boiling oil on the little salty fish

Recipe Recommendations

  • cornmeal appropriate amount
  • soy noodles appropriate amount
  • salted fish appropriate amount
  • baking soda appropriate amount

Steps for Fried fish

  • Make Fried fish step 0
    1
    Main: corn paste, soybeans (3:2)
  • Make Fried fish step 1
    2
    Salt fish
  • Make Fried fish step 2
    3
    The corn paste is mixed with soybeans (2:1), mixed with 5 grams of small soda, burned with half-opened water, slowly with water, mixed with water, and tumbled over and over and over and over and over and over and over and over and over and over and over and over again, and placed for 30 minutes
  • Make Fried fish step 3
    4
    The corn paste is mixed with soybeans (2:1), mixed with 5 grams of small soda, burned with half-opened water, slowly with water, mixed with water, and tumbled over and over and over and over and over and over and over and over and over and over and over and over again, and placed for 30 minutes
  • Make Fried fish step 4
    5
    电饼铛预热后,将饧好的粑粑面揉压成饼状,放入电饼铛上中火烙制,同时将小Salt fish(咸长脖鱼、咸鲅鱼)放置电饼铛另一面煎制,待粑粑和Salt fish两面各煎制成金黄色成熟时,即可盛出食用
  • Make Fried fish step 5
    6
    煎制Salt fish
  • Fried fish Make Tips

    1. If you prefer it sweet, you can add a little sugar when kneading the Baba dough; 2. Neither grilling the Baba nor frying the salted fish requires oil; dry grilling (or frying) is sufficient.