Meat loaf
By VicentaLakin
It didn't work out the first time, the flour didn't work, it dried up a little bit, the meat pine roll changed to pine. This time, there's no more work. But if you do it again, you'll have to learn from the Flying Cat
Recipe Recommendations
- high-gluten flour 320 grams
- eggs one
- pumpkin puree appropriate amount
- white sugar 30 grams
- whipped cream 约20 grams
- yeast 3 grams
- salt 1 gram
- salad dressing appropriate amount
- meat floss appropriate amount
- white sesame appropriate amount
- egg liquid appropriate amount
- garlic sprouts appropriate amount
Steps for Meat loaf
1
He poured all the raw materials into the bakery and made two live faces
2
House temperature fermenting for about three hours. No more butter because of the cream left over from the cake。
3
Tek paper in the oven
4
Put a little pressure on the pasta. Ping
5
Two fermentation rounds, room temperature over an hour
6
And when you're prepared with egg fluid, white sesame, garlic seed, usually with a little onion, and you don't have this in your home, you pull the tip of the garlic out of the sprouts
7
Brushing egg fluids, rubbing white sesame and garlic
8
The oven is preheated a few minutes in advance, and the ovens are placed in the middle, 150 degrees up and down, with a hot wind and a 15-minute roast. If the rear top is not visible or the bottom is not ripe, it will be roasted for about five minutes。
9
Take out the buttons, tear out the tin paper, cool it, put the bottom up, put it on the oil paper, slash the knife in the direction of the roll, don't cut it
10
Squeeze on the original salad sauce and wipe it
11
Put another pine on it
12
Rolling up the face in the direction of the cutter, as tight as possible
13
When it's all rolled up, it's not gonna bounce
14
You can also wear a fresh film outside. It'll be stronger
15
It'll be open in two or three hours
16
Cut two heads with a knife and split them in multiple sections
17
Two heads of salad sauce
18
Put the pine in the plate and fill it up
19
The other side is the same
20
The pine rolls are ready
21
Don't look at it with a little bit of garlic
22
If you don't eat it, you can wrap it in a membrane. These two are for Mom and Dad. They're in Beijing this spring。