Bacon pasta
By VicentaLakin
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. The world of pasta is like a multi-twisted canopy with a mix of sauce, making thousands of different forms of pasta! It's Italy's special staple. Today the tomato family has launched the most mainstream pasta, bacon pasta, bacon and pasta
Recipe Recommendations
- Onion strips appropriate amount
- spaghetti sauce 50g
- mushroom slices appropriate amount
- face 100g
- diced bacon 60g
- coarse black pepper appropriate amount
- perilla appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Bacon pasta
1
The pan pours into the salad. Hot
2
Put the onions in the pot, make them smell good, and then put them in the entrance chips and turn them over
3
And then I put it in bacon
4
Finally put pasta sauce, black pepper powder, and then mix the material and make it available
5
When the water's out, put it straight in, add a little salt, salad oil and boil it for about 10 minutes
6
Get the pasta in the plate, get the pasta from the pasta, and pour it into the noodles. Move
7
Finally, a little bit of lasagna, a little bit of pasta before eating. Isn't it a leapBacon pasta Make Tips
Notes: 1. The above ingredients can be replaced with your preferred ingredients, such as diced ham... 2. If you don't have pasta sauce at home, you can use tomato sauce or pizza sauce instead. The amount of ingredients can be added according to your preference; there is no specific quantity.