Egg noodles
By VicentaLakin
When busy at noon, you like to make this meal and eat it together, it's colorful and gives yourself a bright mood in this heavy weather。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Egg noodles

1
You're gonna have to make the tomato sauce, so you're gonna have to pick the ripe ones, the soft ones
2
Onions, peppers, peppers; eggs tuned and cooked; tomatoes cuttin。
3
In the boiler, the tomatoes are put in hot, the fire is small, the tomatoes are crushed with shovels, and the tomatoes come out of mud。
4
Noodles are cooked to the point where it's a little hard. If they're cooked, it's too soft, they're in cold water, they're in controlled water。
5
The onions are boiled with red peppers, and the eggs and noodles that were previously made are put in a little bit of fire, and the tomatoes are poured in。
6
Scrambled and salted, out of the pot。