I like everything hot. The weather has turned cold these days
It's okay to eat spicy food,
This is my own mess
Although this is also called Zhajiang noodles,
But whether it's appearance or taste,
They are different from ordinary Zhajiang noodles.
LG ate a big dish and asked me if I had any more
I said wait until next time
Spicy noodles with bean paste
By HazelRohan
Recipe Recommendations
- Huang noodles appropriate amount
- minced meat appropriate amount
- dried shrimps appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- curry powder appropriate amount
Steps for Spicy noodles with bean paste
1
Prepare all materials...
2
Heat the pan and add the oil, add the chili paste and a small teaspoon of curry powder and stir fry well.
3
Put the noodles into (1) and mix well, stir thoroughly and set aside. (Wash the noodles and drain them beforehand)
4
Leave appropriate amount of oil in the pan and saute the onions and garlic until fragrant. Add the chili paste and turn to low heat.
5
Add minced pork and dried dried shrimp and stir fry until fragrant, add curry leaves and stir until fragrant,(add cooking wine, soy sauce, and pepper paste to marinate the minced pork in advance).
6
Add appropriate amount of boiled water until the soup thickens,
7
Remove the fried sauce from the pan and serve.
8
Finished product picture @@ hot fried sauce is out of the oven.
9
My Zhajiang noodles are spicy, it's so enjoyable!! Come and try it.