fried pork with salt
Both fermented bean paste and bean paste are salty, so there is no need to add extra salt. If the taste is strong or you feel that the salty taste is not enough, you can add it yourself.
Recipe Recommendations
- tenderloin appropriate amount
- garlic sprouts appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
Steps for fried pork with salt
1
Slice the tenderloin meat, add a little cooking oil and cooking wine, mix well; cut the garlic sprouts obliquely; chop the fermented beans.
2
Open fire, heat the oil, quickly add the meat slices to break up.
3
After the meat changes color, push the meat slices to one side, add the bean paste and bean drum and stir-fry.
4
After frying in the red oil, slide the meat down and stir fry well.
5
Pour in the garlic sprouts and continue to stir fry over high heat.
6
Stir fry until the garlic sprouts are soft, turn off the heat and remove from the pan.
7
Serve the plate very well, ha ha.fried pork with salt Make Tips
Keep the heat high throughout, and do not use too much oil. Adding oil to the meat and mixing it well is to make it easy to break apart and prevent clumping when put into the pan.