Beef radish dumpling
By VicentaLakin
The beef is now increasingly expensive and more expensive to eat, wrapped together with the cheapest radish in a dumpling often made in the north。
Recipe Recommendations
- beef 400g
- green radish 600g
- flour 600g
- eggs one
- qingshui appropriate amount
- onion 20g
- Jiang 10g
- pepper 3g
- spiced powder 3g
- salt 5g
- beautiful fresh 15ML
- soy sauce 10ml
- peanut oil 35ml
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef radish dumpling
1
Beef chops into meat。
2
Put all the onions in the basin with chopped ginger。
3
Carrot washes and chops。
4
Put a little bit of water in the meat。
5
Flour inserted an egg。
6
A proper amount of clean water is rubbing in a noodle。
7
Cover up the wet rag and take it out to three light in 15 minutes
8
Scratch your face and make a dumpling。
9
Wrapped in dumplings。
10
Just boil it in the pot。Beef radish dumpling Make Tips
Beef absorbs water, so do not squeeze the radish too dry. Mix the meat filling in one direction to avoid making it loose.