New Orleans

By VicentaLakin

New Orleans
This is a delicious barbecue made from an electric barbecue. This year's market is very cheap, and half a pound or so is $4. Fatso bought more than 20 pounds at once and put it in the freezer. The meat itself is very fresh, and the ice fish is made of the New Orleans barbecue, then baked with the grill, and the roasted meat is charred and tasteful。

Recipe Recommendations

  • turbot a
  • peanut oil appropriate amount
  • liquor appropriate amount
  • New Orleans Roast appropriate amount

Steps for New Orleans

  • Make New Orleans step 0
    1
    The big fish cleans up。
  • Make New Orleans step 1
    2
    Draw a few knives on both sides of the fish。
  • Make New Orleans step 2
    3
    White wine and New Orleans barbecue on fish。
  • Make New Orleans step 3
    4
    Combination pickled for 30 minutes。
  • Make New Orleans step 4
    5
    Brush a peanut oil on the grill。
  • Make New Orleans step 5
    6
    Put the salted squirt on top and bake it。
  • Make New Orleans step 6
    7
    From time to time, a piece of peanut oil is brushed to roast。

    • New Orleans Make Tips

    Use medium heat when grilling the fish. The fish must be marinated in advance to absorb the flavor.

    Recipe Categories

    Recipe recommendation