My husband loves spicy food but can't eat it very well, so he always has to take him to cook at home. It's okay. I can't eat a few meals at home a week. If I'm not at home, I'm my own world. Seeing how others make spicy chicken is so attractive, I tried it myself. It's not bad and quite suit my mind. I just simplified the steps and made it convenient and quick.
The chicken was chopped in the vegetable market, and the physical work of chopping chicken is still a little insufficient. However, it is not so delicious after being soaked in water. Let's just make do with it. Who told me that I can't cook it.
spicy chicken
Recipe Recommendations
- sanhuang chicken a
- pepper appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for spicy chicken
1
Wash the chicken and marinate with salt, soy sauce, oyster sauce, white pepper powder, and cooking wine for two to three hours.
2
Put oil in the pan, and fry the pepper shells soaked in water to produce red oil first.
3
Remove the peppers in the pan, and put the marinated chicken into oil and fry it half and half.
4
When the chicken is almost fried, add the fried pepper shells, pepper, bean paste, green pepper rings, and quail eggs (my husband's favorite)
5
It's served. It's not very numb. I don't put much pepper in it, but it's spicy and delicious.