Celery leaf corn noodles
By VicentaLakin
Coarse grains, which occasionally change their tastes, are also good for diabetics, with abundant nutrients and a variety of health effects, such as blood pressure, blood resin, arterial sclerosis, intestinal cancer prevention, beauty pigmentation and ageing。
Recipe Recommendations
- flour 50g
- bean noodles 30g
- cornmeal 100g
- yeast powder 1g
- celery leaves appropriate amount
Steps for Celery leaf corn noodles
1
The water is burning the celery leaves
2
Squeeze it and squeeze it
3
Take the corn paste, the beans are even
4
The celery leaves are mixed
5
A little more flour to make it sticky
6
Cyclops
7
And a band
8
I'll cover my hair
9
We'll split the haired corn pasta into six pieces
10
Make a nest shape
11
Looks good
12
It's 20 minutes