Red roasted meat

By VicentaLakin

Red roasted meat
My mother-in-law is Jiangxi, and Jiangxi Goo-an is born of curry, and is a Jiangxi. It's also suitable for Fujian, Guangdong, Shanghai, etc. Good to see

Recipe Recommendations

  • pork belly appropriate amount
  • Yuba appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • garlic white appropriate amount
  • octagonal one
  • cinnamon 1 segment

Steps for Red roasted meat

  • Make Red roasted meat step 0
    1
    The mackerel is ready, the asphalt is extracted, the roller, the spare。
  • Make Red roasted meat step 1
    2
    Garlic takes a white rinse below, spare。
  • Make Red roasted meat step 2
    3
    A piece of ice cream is enough. Too much is too sweet
  • Make Red roasted meat step 3
    4
    The fragrance washes the same size, oils in the pot, throws eight horns at 70% heat, fragrances of cinnamon, and then boils the oil out of the fragrance, looks a little yellow, and pulls out the meat and the material. Leave a piece of ice cream in the pot until it melts into brown red, with a bit of meat and a little bit of raw smoke, and then with a little bit of it, it pours into hot water。
  • Make Red roasted meat step 4
    5
    The fire boiled, and the stew boiled。
  • Make Red roasted meat step 5
    6
    It's boiled in corsets, it's hot, it's salt, it's delicious。
  • Make Red roasted meat step 6
    7
    Let's get it out of here
  • Make Red roasted meat step 7
    8
    Do you want a picture? Sweet in salt, sweet in salt, sweet in smell, soft in colour and desire

    • Red roasted meat Make Tips

    1. Soak the dried beancurd sticks in cold water in advance for about two hours! 2. Choose pork belly with alternating layers of meat and fat for the braised pork to taste good! 3. Stew it until it is fully flavored so it goes well with rice!

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