braised pork
By AbigailKing
Reading "Eight Parts of the Dragon", Duan Yu smelled the aroma of soy sauce and caramel roasted pork on the street away from Songhelou. He always thought that caramel was brown sugar. Only after reading this article was he enlightened.
Recipe Recommendations
- pork belly a
- white sugar appropriate amount
Steps for braised pork
1
Wash the frying pan, heat it, add 2 tablespoons of oil, add 3 or 4 tablespoons of sugar, and turn to low heat
2
Keep stirring with a frying spoon to melt the white sugar and turn it into a reddish-brown sugar liquid. This is also called frying sugar color.
3
Pour in the cut pork belly and stir-fry well to make the Miangui meat stained with sugar color
4
Add a little soy sauce, cooking wine, ginger, rock sugar, and salt, bring to a boil, and then turn to low heat and simmer for about two to thirty minutes. Wait until the juice has almost evaporated, add fire to collect the juice
5
look like you're done