Pretzels
By VicentaLakin
The fragrance sprouts are the best before the rain. After the rain, their diet fibres are old, their taste is boring and their nutritional value will be significantly reduced. As stated in the Chinese version of the third part of the second quarter of the second season, “The fragrances grow only two or three days, and they age one more day ... Two fragrances a week, and the fragrances grow but are no longer suitable for food, which is the golden price of the fragrance. The fragrance is unique to this season, and the fragrance that it sows makes it the best representative of spring. China is the only country in the world that treats sprouts as food. Fryed with egg flour, known as scabfish; also shredded with eggs; or mixed with tofu. If you want to keep the smell of spring, buy a pound in the summer season, cut and salt it and seal it, it can be kept for a year, and it's good to cook。
Recipe Recommendations
- toona sinensis 100g
- eggs one
- salt 2g
- flour 50g
- starch 30g
- sugar 3 grams
- oil 3 grams
- water appropriate amount
- pretzel appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Pretzels

1
The fragrance washes and cuts to the root。
2
The fragrance that is washed, the fragrances that follow the fragrances pass the cold, and the water comes out. min
3
Combination of flour, starch and eggs, water, salt, sugar, oil
4
It'll be 15 minutes of staggered face
5
Put the fragrance on the paste, it burns to about 180 degrees, the fragrance explodes to gold yellow, and a proper amount of pepper salt is enough
6
Completed Chart