Come back to the pot
By VicentaLakin
The casserole, as a traditional cuisine, is important in the cuisine, which is often used as the preferred course. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back. It looks simple, but it takes a lot of skill to make a real pot, not to say anything
Recipe Recommendations
- pork belly 300 grams
- green garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green and red pepper appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- douchi appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Come back to the pot
1
Main: 300 grams of meat: garlic seed, onions, ginger, garlic, red pepper sauce: soy sauce, raw, sugar, yellow wine, beans
2
Burn water in the pot, add a little salt and wine in the water, and put a whole piece of cold water in the pot, with garlic seedlings, peppers cut into rollers
3
When the meat boils hard, take out a cold slice of the meat cut thin, add a little oil to the pan, and put it into a little fire
4
It's good to make meat onion, ginger and garlic when it's yellow and the oil in the meat spills out
5
I'll put the soybean sauce in the pot. Production
6
When the sauce is fried, the crushed beans are cooked in the pot, then the peppers and garlic parts are made in the pot, and then the raw, sugar, yellow wine is cooked, and then the roast is servedCome back to the pot Make Tips
1. When boiling the meat, add a little salt and cooking wine to the water to remove any odor.
2. Slice the meat as thinly as possible.
3. When stir-frying the meat slices, use low heat and cook slowly to render out the fat; the surface of the slices should be slightly golden brown.