Pelicans
By VicentaLakin
Roasted winter melons are a regular home dish with many practices and rich nutritional values. Special characteristics of the food: salty taste, colorful colour, soft winter melons, delicious smell。
Recipe Recommendations
- winter melon 500 grams
- oyster sauce 2 tablespoons
- chives 2 pieces
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelicans
1
Preparation material。
2
Dig the melon into a sphere with a spoon。
3
Onion cut the scrap。
4
There's a little onion and garlic in the frying pan。
5
Put it in the winter melon ball。
6
If you add a piece of cinnamon oil and soy sauce to the winter melons, you will be able to put onions on it。