Tomato curry chicken
By VicentaLakin
I USED TO EAT CURRY POTATOES AND KETCHUP MORE OFTEN, BUT THIS TIME I COULDN'T BELIEVE IT. {\CHFFFFFF}{\CH00FFFF}
Recipe Recommendations
Steps for Tomato curry chicken
1
Chicken leg wash, cut into pieces
2
Tomato washes, slices, onions and mushrooms wash, slices, carrots to skin washes, garlic smashes to skin, dry pepper washes to spare
3
When the chicken legs are cut, boil them with boiling water and dry them with suction paper. min
4
Thermally appropriate oil in the pot
5
Then we'll add onions and garlic
6
Put in the mushrooms and carrots for a little while
7
It's just a little fried in a tomato
8
Add fresh water (end-of-the-art food) and put in dry peppers, curry and spice ketchup, black pepper powder, sugar fire, and then a small fire boils into thick soup
9
I'll just add a little salt to my personal tasteTomato curry chicken Make Tips
1. When blanching the chicken legs, you can add a few drops of white vinegar to prevent protein loss; 2. Curry cubes can be purchased at supermarkets, and there are various flavors available. I used the mild ones, but you can also choose from original or medium spicy depending on your spice tolerance; 3. You don't need to fully reduce the sauce; just thicken it until about half the liquid remains. The sauce is great for mixing with rice—it tastes absolutely delicious~~~