HOMEMADE XO SAUCE
By VicentaLakin
A BOTTLE OF XO SAUCE IS TOO EXPENSIVE AND TOO SMALL TO EAT. IT'S GOOD TO MAKE A SIMPLE TASTE。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for HOMEMADE XO SAUCE

1
Prepare the material。
2
And pour the stings into the water for three hours with ginger and onions。
3
Get ready for chili noodles。
4
When you're done, you pour water, and you put wine in the pot for 10 minutes。
5
When it's ready, it's silky。
6
Onions, ginger cut。
7
Ham cuttin。
8
Three of them are in the oil pan, blowing up water. Pull out the backup。
9
Put ginger and onions in the fried oil。
10
Put it in the blast pole, ham, shrimp。
11
Add platinum oil and five fragrances to the pot。HOMEMADE XO SAUCE Make Tips
All ingredients need to be fried until dry and fragrant, frying out the moisture. Use low heat when frying.