Seafood

By VicentaLakin

Seafood
The squid is usually cut into a flower knife, then it's cooked with vegetables. More recently, he has learned how to eat squid, not only with alcohol, but also with children。

Recipe Recommendations

  • squid in 1
  • green and red pepper appropriate amount
  • celery appropriate amount
  • pretzel appropriate amount
  • eggs in 1
  • flour appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Weimanxiang appropriate amount
  • sugar appropriate amount

Steps for Seafood

  • Make Seafood step 0
    1
    Prepare the material。
  • Make Seafood step 1
    2
    Cream peppers and celery cut to silk。
  • Make Seafood step 2
    3
    Cut onions, ginger, garlic。
  • Make Seafood step 3
    4
    The squid cut across about half a centimetre wide。
  • Make Seafood step 4
    5
    The squid and the starch caught it with their hands and the salt in it。
  • Make Seafood step 5
    6
    It then washes the starch with water and then drains the water with towels。
  • Make Seafood step 6
    7
    Add a proper amount of salt, sugar, smelly, and grab it. Join the egg grab。
  • Make Seafood step 7
    8
    Add starch and flour to the table, and then add a little oil to seal the smell。
  • Make Seafood step 8
    9
    The hot pot oils up to 50 or 60% heat and turns the fire into squid。
  • Make Seafood step 9
    10
    The hot pot oils up to 50 or 60% heat and turns the fire into squid。小火炸到金黄色捞出备用。
  • Make Seafood step 10
    11
    And pour oil in the pot, and pour onions, and ginger, and garlic into the squid coop, and pour a little pepper salt。
  • Make Seafood step 11
    12
    Put it in celery, cyanide, and then rub it in the salt. Out of the pan。

    • Seafood Make Tips

    Do not deep-fry the squid over high heat

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