Egg rolls
By VicentaLakin
It's delicious to have an omelet, a soft skin, a nice eggplant juice, bacon salt, a fresh vegetable, a bite, and all kinds of taste。
Recipe Recommendations
- eggs of 2
- starch 40 grams
- bacon appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- lettuce appropriate amount
- Weijixian soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg rolls
1
Two eggs, 40 grams of starch
2
40 grams of water mixed up in starch and poured into eggs. Medium
3
Add a little salt and mix it into an egg paste
4
Heated pans on the ground, with a small amount of oil, boiled eggs into two golden pelts
5
Pork chops up, onions cut down, carrots and cucumber cut
6
Heated pans with a small amount of oil
7
The hot pots are cold, the meat is boiled, the onions are made
8
Join the ketchup and the spicy sauce
9
The lettuce is clean, the bacon, the egg skin and the ketchup
10
Open the egg skin and put on a ketchup
11
We'll have the raw vegetables
12
Then we'll have bacon, carrots, cucumbers, then roll