Fish tofu soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fish tofu soup

1
prepare 300 g grassfish head, 250 g tofu
2
Cut the head of the grassfish and make it for 10 minutes with wine and ginger
3
Put the right amount of oil in the pot. Put it in the head
4
You can add fresh water to the surface of a fish's head if it changes colour
5
When the water boils, it goes into the casserole, and it goes into the onion and the fire goes down
6
You can get tofu when you're sour
7
You can add salt to 10 minutes of tofu
8
Two minutes after salt
9
Completed