Carrot pork dumplings
By VicentaLakin
Recipe Recommendations
- carrots 2 pieces
- pork stuffing half a catty
- dumpling skin 1 kg
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot pork dumplings
1
Raw materials
2
Carrot rubbing a few knives。
3
Put more oil on the carrots。
4
Onion chops to the end。
5
Meat pie with ginger paste, perfume, soy sauce。
6
The carrots are made, onions, salt。
7
Mix it like this。
8
Pack the dumplings。
9
The steam is huge. It looks fantastic。
10
It's cooked. It smells good。
11
The fragrance of pork is so sweet with carrots. It's really good。Carrot pork dumplings Make Tips
Carrots need to be stir-fried with oil for the carotene to be easily absorbed by the body; blanching them in water won't work.