Cheese and beef fried rice

By VicentaLakin

Cheese and beef fried rice
My daughter doesn't have breakfast in kindergarten, arrives at 11 o'clock a day. It's a satisfaction to watch a daughter eat. Every day I think about preparing food for the child. Every day you change, don't repeat, eat better. The rice is also the main food for children, and today it's fried with ketchup and beef onions. It's good color and taste. Kids love this red rice。

Recipe Recommendations

  • leftover rice appropriate amount
  • eggs appropriate amount
  • beef appropriate amount
  • onion appropriate amount
  • coriander stem appropriate amount
  • Heinz ketchup appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • cooking oil appropriate amount

Steps for Cheese and beef fried rice

  • Make Cheese and beef fried rice step 0
    1
    Material maps。
  • Make Cheese and beef fried rice step 1
    2
    Hit the eggs in the rice。
  • Make Cheese and beef fried rice step 2
    3
    Swing evenly。
  • Make Cheese and beef fried rice step 3
    4
    Beef cut small grains with onions torn up and salinized equally。
  • Make Cheese and beef fried rice step 4
    5
    Onion shredded, cassava cut, 30 grams of ketchup and 10 grams of raw juice。
  • Make Cheese and beef fried rice step 5
    6
    The frying pan pours oil, the onions are broken。
  • Make Cheese and beef fried rice step 6
    7
    We've got beef pellets
  • Make Cheese and beef fried rice step 7
    8
    And then some of the onions crack up。
  • Make Cheese and beef fried rice step 8
    9
    Pour the rice that was mixed before。
  • Make Cheese and beef fried rice step 9
    10
    When it's gone, it pours into ketchup and raw。
  • Make Cheese and beef fried rice step 10
    11
    Fry loose and pour into the remaining onions and fragrances。
  • Make Cheese and beef fried rice step 11
    12
    I'm gonna have to make it。
  • Cheese and beef fried rice Make Tips

    Mixing the egg into the rice results in fried rice that is loose, with no visible egg chunks, and tastes quite fragrant. Adding the diced onions in batches gives it a nice flavor.