Meat brown

By VicentaLakin

Meat brown

Recipe Recommendations

  • glutinous rice appropriate amount
  • pork leg appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • black pepper appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount

Steps for Meat brown

  • Make Meat brown step 0
    1
    The pork is cut into a piece 1 cm long and thin
  • Make Meat brown step 1
    2
    Scrambled, old smoked, salt, sugar, black pepper powder, vanilla, wine
  • Make Meat brown step 2
    3
    It's even. Put it in the freezer for one night
  • Make Meat brown step 3
    4
    Clean up the rice, soak it in the water for 3-4 hours, or spend the night
  • Make Meat brown step 4
    5
    Get the rice, run the dry water, add raw, old, salt
  • Make Meat brown step 5
    6
    Make some rice
  • Make Meat brown step 6
    7
    Wash the leaves and boil them for about half an hour。
  • Make Meat brown step 7
    8
    It's not like it's a good idea
  • Make Meat brown step 8
    9
    Scroll in the middle of the leaves into cones
  • Make Meat brown step 9
    10
    We'll start with a little bit of rice, and we'll use a spoon to make the rice all around us, with a low pit in the middle
  • Make Meat brown step 10
    11
    Put some salted meat in the pit
  • Make Meat brown step 11
    12
    Put the rice in
  • Make Meat brown step 12
    13
    The leaves cover the rice down
  • Make Meat brown step 13
    14
    Wrap it in a splint shape
  • Make Meat brown step 14
    15
    Tighten it up。
  • Make Meat brown step 15
    16
    We'll just have to put the engraved scorpion in the pot and boil it with water for an hour

    • Meat brown Make Tips

    The glutinous rice and pork can be soaked and marinated in the refrigerator the night before, ready to be wrapped the next day.

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