Five-colour salad, fried rice
By VicentaLakin
Yesterday's rice was made of rice to make egg and rice for tonight. Hey, eat it. There's cheesy
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Five-colour salad, fried rice

1
Wild mushrooms in the northeast are precipitous, cut out, ripe, cucumbered, onions and onions cut off
2
(b) Two eggs are evenly mixed in the leftover rice, and no rice rice group is left
3
(a) A boiler, where the sweet cucumber sauce is squeezed into the pot, the small fire warms, and the shovels mix up until they melt
4
Put onions in the pot and then mushrooms and cucumbers
5
It is then put in rice, which is called mixed rice, for the purpose of cooking, and during this period, it is necessary to keep an eye on how to do it
6
(a) When the egg fluid on rice is cooked, a little salt and onions are put on fire, evenly mixed, so that it may be taken out of the pot
7
Let's get a map。
8
One more。