The bouquet
By VicentaLakin
Every time the flower comes, a string of white flowers is filled with branches, and the air is filled with light and fragrance, and the heart of the people。
Recipe Recommendations
- flour 1000 grams
- meat 250 grams
- Flos sophorae 600 grams
- eggs one
- salad oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for The bouquet

1
Get ready to dry the flour, pour it into the water and mix it with chopsticks and rub it in the face
2
Scratch it for a moment. Scratch it again. It'll shine3
Put a proper amount of soy sauce, salad oil, platinum oil, raw smoke, salt, chicken, a little water, in one direction, and just stick it up
4
Sliced flowers
5
The bouquets are evenly mixed with the meat, and the dumplings are put in onions and ginger
6
The dumplings
7
10 minutes to steam
8
The fragrance of the fragrance