Wood bean dry stew

The greatest characteristic of this dish is the drying of its own tofu, which is dry and salty, and has a strong mid-twirl that remains intact。

Recipe Recommendations

Soaking fungus appropriate amount
dried bean curd appropriate amount
ribs appropriate amount
onion appropriate amount
Jiang appropriate amount
spiced powder appropriate amount
soy sauce appropriate amount
salt appropriate amount

salty and fresh
stewed
ten minutes
simple

Steps for Wood bean dry stew

(b) A lumber with clean hair, tofu dry immersion for more than 12 hours and early preparation of the ribs with an electric pressure pan

(a) A small amount of oil and heat shall be added to the pot, with onions of ginger aroma, screeching, fragrance, bean dry, wooden ear to fry, and then into boiled ribs and juice, salty quantities, fire open, and a small roast for 20 minutes

(a) Onion flowers can be installed

As illustrated。