Spicy, spicy sauerkraut
By VicentaLakin
We don't know how to burn red meat, because we don't like sweet, and it's not red meat without sugar. It's been a long study, and we've finally tried this alternative red meat-sour sauerkraut, with a small block of ice sugar, a taste of sour sweet in the spicy, so don't taste like it。
Recipe Recommendations
- pork belly 500 grams
- shutter roll appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- boiled water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- rock sugar a small piece
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- hot and sour
- stewed
- several hours
- ordinary
Steps for Spicy, spicy sauerkraut
1
Five bouquets with fresh water boiled for 3 1 5 minutes, and dried up the water
2
Add the smell of pepper and then put it in onions of garlic and dry chili, a little bit of fried wine, raw and old, so that meat slices can be evenly coloured
3
On the casserole fire, the pieces of meat in the casserole are poured into the pot, with a proper amount of boiling water, with the pretense of permafrost, eight horns, cinnamon, fragrance and onions, with a little salt and vinegar, with the fire boiled, with a small piece of ice sugar, with the small fire stewed for an hour and a half。
4
Add a proper amount of swirl to the soup and pour it into the frying pot and then bring in a proper amount of chicken
5
Spicy, sweet red meat coming out of the pot
6
It's red noodles made of red meat leftovers. It tastes good