Dust tape
By VicentaLakin
My husband and I are very fond of varnished veggies, so my mother-in-law buys us home-made, clean, clean and well-fed, and eats so much
Recipe Recommendations
- tape appropriate amount
- bean powder appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- celery appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Dust tape
1
The tape bought by the market, cleaned out with a knife or an iron spoon, removed the black internals, and the yellow ones were edible, but when the tape was too big, the yellow part didn't feel good, it was a little old, so I kept the small one, and the big one was removed。
2
This time, the tape was bigger, the meat was so thick, I put every piece of meat in two bowls. A bowl of soup doesn't lose a taste that is more beautiful and can be evaporated once and twice or three times in the shell. When you fill the bowl, you spread the proper amount of salt, grab it and make the meat taste。
3
The bean powder washes with cold water and then softs the water
4
Garlic is cut to shreds, onions and celery are cut, and the pan is boiled with hot garlic, and the bowls are made up。
5
Soybean powder is distributed evenly among the bowls, steam pots, water boils, and eight minutes later I'll have hot garlic oil and onion celery, which I'll add to the meat。
6
Pick up the pot! You're so happy to eat it while it's hot