Fried meat
By VicentaLakin
I love spicy meat too
Recipe Recommendations
- pork appropriate amount
- garlic sprouts appropriate amount
- Hunan pepper appropriate amount
- chaotianjiao appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- douchi appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Fried meat

1
We'll cut it off on the map
2
Skinny meat is watered to the fuzzy skin
3
Slice as thin as you can
4
When you're done with it, you feel fat enough to add some thin meat and leave a little oil in the pot
5
Add garlic chips, gingers, beans, vinegar, a little sugar, a little fragrance
6
Joined with red peppers, added meat, soy sauce, chicken powder, salt sauce, finally added garlic seed, and the fire
7
It's hot, it's hot, it's hotFried meat Make Tips
Meat tastes best when it has both fat and lean. Slice it as thinly as possible; this way it is more flavorful.