I'll make Dutch beans
By VicentaLakin
Dutch beans (beans) are not of Dutch origin, but are called Dutch beans because the Dutch bring them from their origin to China. In the seventeenth century, the Dutch ruled Taiwan and the South-East Asian islands with a strong maritime fleet, bringing in a variety of products from all over the world, and local residents began to call them Dutch beans. Subsequently, Bannan, who had passed over the South China Ocean, was taken home by the tides, also using the local term, " peas " 。
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Steps for I'll make Dutch beans
1
The water in the soup pot will burn, the salt will burn the Dutch beans. Down
2
The Dutch soybean is a little cold, and it's a cold
3
Sausage in the pot for five minutes
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Garlic seeds are cut with a knife and sliced with sausage
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The boiler's hot, it's botanical, it's fragrance, and it's in the sausage
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The Dutch beans are even, the saline is enoughI'll make Dutch beans Make Tips
1. When blanching snow peas in boiling water, work quickly and do not cook them too long. Blanch them briefly, then immediately transfer them to cold water; this ensures the snow peas stay crisp.
2. Boil the sausages for 5 minutes before stir-frying. Since sausages are cured products, boiling helps remove the nitrites they contain.
3. Stir-fry the snow peas briefly and serve immediately; do not cook them for too long, or they will become soft and lose their crispness.