mutton pot
By MayChamplin
Ingredients: Angelica,carrots,mutton
- salty and fresh
- pot
- an hour
- simple
Steps for mutton pot
1
Cut the mutton into pieces and dry.
2
Cut a few carrots for later use and prepare some angelica.
3
Heat the pan and put the ginger slices. Stir fry the mutton for 4 minutes. Add some salt and stir-fry until fragrant.
4
Put it into a casserole, add carrots and angelica. Add some boiling water and bring to boil over high heat.
5
Bring to a boil and turn to low heat.
6
Cook over low heat for 40 minutes, stirring with chopsticks from time to time to prevent the bottom of the pot from getting burnt.
7
Just collect the juice and you can eat it.