Jealousy fish

Recipe Recommendations

• carp a
• carrots half a
• garlic appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• sugar 3 scoops
• vinegar 2 tablespoons
• ketchup 1.5 spoon
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• sweet and sour
• fried
• an hour
• ordinary

Steps for Jealousy fish

1

Fish go on their cheeks and wash their organs。

2

The knife cuts down half a centimetre to the fish about 3 centimetres apart and then cuts in the direction of the fish head。

3

Wine, pepper powder and an appropriate amount of salt are applied evenly to fish and their abdomen, together with onion ginger chips, for 20 minutes。

4

Carrot cut Tin, garlic cut about 5 mm。

5

To turn starch with water into starch paste, which should not be too rare, otherwise it will not hang. I'll rub the starch with my hands on the fish。

6

Hot oil is burned in the pot, with fish tails in their hands when it's 70% hot, and the oil is poured in the cutter's place with a spoon until the shape is turned on outside the fish。

7

Put the fish in the pot, and the little fire goes to the fish. Try not to turn over and prevent the fish from breaking, and the hot oil can be poured over the fish with a spoon。

8

Turn up the heat, blow up the fish again in the pot, and put the skin on the plate。

9

Leave a little oil in the pot and put the veggie plums down for fire。

10

Set the ketchup in the pot a little bit, pour it into the water and add sugar, vinegar and salt。

11

After burning, a suitable amount of starch is added to the sounder, allowing for a slight increase in the amount of corroded oil to lighten the soup。

12

It's enough to even the juice on the fish。

Jealousy fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes