Tea and egg fried rice
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- tea appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- rice appropriate amount
- seaweed appropriate amount
- tea appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea and egg fried rice
1
Apricot, Chettin, tea cut
2
Hot pot oil, with eggs and rice fried
3
Accumulated with abalone mushrooms, shrimp skin and tea
4
One spoon of salt, one spoon of half sauce and two spoons of tea to fry
5
Add black pepper and seaweed to the pot。Tea and egg fried rice Make Tips
1. Use brewed tea leaves, as dry tea leaves are too bitter; also, use weak tea for the liquid. 2. If using leftover rice, be sure to stir-fry it over low heat. 3. Make sure to stir-fry the rice until dry before adding the tea liquid, otherwise it will burn easily.