Chicken wings with eggplant juice
By VicentaLakin
The way I saw it on TV the other day, I thought it was good, healthy, and without a drop of oil I could make delicious chicken wings, so I changed it a little bit, and I used ketchup, and I made sweet and delicious eggplant chicken wings, and usually used salt and so on to make chicken wings. It's bad for the body to make nitrites in the wings and pickles, and it's healthier to make them with vegetables, lemon juice and so on, both removing the smell from the chicken and absorbing the fragrance of the vegetable juice。
Recipe Recommendations
- chicken wings of 5
- ketchup appropriate amount
- coriander appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- sour and salty
- burn
- an hour
- ordinary
Steps for Chicken wings with eggplant juice
1
Get everything ready
2
Put a knife in the wings. It's a little deeper, so it tastes good
3
Collapse, onions, ginger and lemons are cut into small spares, and a proper amount of lemon juice is added. Go on
4
I'll cut the vegetables with my hands and let the smell out
5
Then you put the wings in, and then you use the vegetables until the taste goes into the wings and it's made for about 10 minutes
6
No oil in the pot, when it's 30% hot, put the wings one by one
7
After a little fire, the oil on the chicken skin came out slowly, and it went on until the fire went off
8
Put a proper amount of water in the pot, squeeze on ketchup, put soy sauce, wine, sugar, salt
9
Throw the wings in and burn them for a whileChicken wings with eggplant juice Make Tips
It is best to use a non-stick pan to fry chicken wings, otherwise they will stick and the color will be uneven.