Sour pork stew
By VicentaLakin
It's one of the essential foods in the eyes of the Northeast. Every fall and winter, almost all the northeasters eat it in their homes, it's good, it's fresh, it's hot, it's sweet, it's sweet, it's sour, it's good, it's sour, it's good. I'm a Sichuan, I make it a lot
Recipe Recommendations
- sauerkraut half a
- streaky pork a small piece
- vermicelli 100 grams
- onion ginger appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sour pork stew
1
When you get the sour, wash the water, remove some salt and cut it into small pieces
2
I've made a cut of five flowers
3
The powder bars are ready for backup
4
Onions of ginger slices and dry peppers
5
Precious peppers ready
6
The boiler is hot. First, the fragrance is fragrance
7
Then we'll put on some bouquets and some oil
8
Put the yogurt in there for a while
9
And finally put the powder in it
10
Put in a proper amount of salt and soy sauce, water or soup
11
It's good enough to boil a powdered barSour pork stew Make Tips
For making pickled cabbage vermicelli, it is best to use sweet potato or potato noodles, as they hold up well during cooking and taste delicious.