The oily beans
By VicentaLakin
Recipe Recommendations
- broad bean half a catty
- red pepper half a
- onion appropriate amount
- garlic appropriate amount
- oil generation appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for The oily beans
1
Prepare half a pound of beans
2
Take the beans to the skin
3
Onions, garlic, peppers
4
Scratch and cut
5
Peas and a proper amount of cold water in the pot, with salt and oil
6
About two minutes after the water boiled, the beans boiled
7
The bean pulls out the platter, makes some salt, then spreads onions, garlic, peppers, etc
8
It's hot
9
Scratch on the face of the platter
10
Just put hot oil on the beansThe oily beans Make Tips
Fish Mom's Tips: 1. When boiling broad beans, adding a small amount of salt and cooking oil to the water will make them more tender and fresh after cooking. 2. Drizzle the soy sauce over the broad beans when the oil is almost hot; this way, the hot oil reacts directly with the soy sauce when poured, enhancing the fragrance. If the soy sauce is drizzled too early, it will just pool at the bottom of the plate. 3. Be sure to pour the oil quickly while it is hot; otherwise, the oil will cool down, affecting the taste.