Mock and ear soup
By VicentaLakin
It contains a rich plant adhesive composition and has a strong adsorption effect, as well as a dissolved and oxidized effect on exotics such as unincorporated hair, grain shells, wood slag, sand and metal crumbs. The frequent use of black wood ears helps to clean digestive tracts and gastricate。
Recipe Recommendations
- iron stick yam 200 grams
- black fungus appropriate amount
- pork spine 400 grams
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Mock and ear soup
1
Food。
2
The vertebrae was bubbled with fresh water, which was exchanged several times。
3
Give the mountain medicine to cut the water。
4
Put blackwood hair on, wash it。
5
The onions were burned with ginger and onions and the pig bones were added to the water。
6
Pork bones wash out the foam and join the soup pan。
7
Join the water, the fire boils for about three minutes, go to foam, turn the fire around。
8
It's about 40 minutes。
9
After the potion is cooked, insert black moor。
10
Just a little more stew, and a little salt。
11
Load the bowl。Mock and ear soup Make Tips
Blanched bone soup is suitable for simmering with boiling water; adding a few drops of white vinegar makes it delicious and saves time.