Stewed beef brisket with radish

Recipe Recommendations

• beef brisket appropriate amount
• radish appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• shisanxiang appropriate amount

• sweet and sour
• burn
• an hour
• simple

Steps for Stewed beef brisket with radish

1

When I buy the beef brisket, I first wash off the blood with clean water and then cut it into pieces of flying water.

2

Peel the radish and cut it into large pieces.

3

Heat a hot pot and add oil to stir-fry ginger and onions.

4

Pour the sirloin that has flown through the water into stir-fry.

5

Stir fry until fragrant, add salt, soy sauce, white sugar, and thirteen spices, and continue to stir for a while.

6

Pour the stir-fried sirloin into a pressure cooker.

7

Then put the radish together, pour in half a pot of water, cover the lid and bring to a boil. After half an hour, turn to medium to low heat for another half an hour to turn off the heat.

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